Italian English Muffins Recipe | Bob Evans Farms
Sausage, sun-dried tomatoes, feta and spinach make this Italian English muffin sandwich a tasty brunch or lunch dish.
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Cooking tools:
- Ramekin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Toaster
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 3/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/4 cup oil packed sun dried tomatoes diced
- 3 Tablespoons feta cheese crumbled
- 1 Package Bob Evans Original Pork Sausage Patties
- 1/4 cup mayonnaise
- 4 <a href="https://thomasbreads.com/products/english-muffins#seeAllProducts">Thomas' English Muffins</a> split and toasted
- 1 Cup baby spinach
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