Italian English Muffins Recipe | Bob Evans Farms

Italian English Muffins Recipe | Bob Evans Farms

www.bobevansgrocery.com

Sausage, sun-dried tomatoes, feta and spinach make this Italian English muffin sandwich a tasty brunch or lunch dish.

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Cooking tools:

  • Ramekin
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Toaster
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • 3/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
  • 1/4 cup oil packed sun dried tomatoes diced
  • 3 Tablespoons feta cheese crumbled
  • 1 Package Bob Evans Original Pork Sausage Patties
  • 1/4 cup mayonnaise
  • 4 <a href="https://thomasbreads.com/products/english-muffins#seeAllProducts">Thomas' English Muffins</a> split and toasted
  • 1 Cup baby spinach

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