3 Types Of Kolkata Famous Snacks
3 Types Of Kolkata Famous Snacks are low calorie dishes. These snacks requires puffed rice, tomato, onion, nylon sev, sweet chutney, green chutney, Catch chaat masala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- Puffed Rice / Murmura - 1 Cup
- Water - As required
- Coriander Leaves / Hara Dhaniya - A handful
- Curd / Dahi - 1 tbsp
- Semolina / Sooji - 1 & 1/2 tsp + As required
- Onion / Pyaz - 1/2 Finely chopped
- Ginger-Green Chilli / Adrak-Hari Mirch - 1 tsp Finely chopped
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Catch Chaat Masala - 1/2 tsp
- Nutrica Pro Fitness Oil - As required
- Nylon Sev / Zero number Sev - As required
- Tamarind Chutney / Imli Ki Chutney - As required
- Green Chutney / Hari Chutney - As required
- Dr. Oetker Veg Mayonnaise - As required
- Puchka / Pani Puri Ki Poori / Golgappa - 10 to 12
- Boiled Potato / Uble Hue Aloo - 2 Peeled and chopped
- Green Gram / Mung Beans - 1/2 Cup sprouted (optional)
- Roasted Peanuts / Mungfali - 1/4 Cup
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Namkeen Mixture - 1/2 Cup
- Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
- Dr. Oetker Pasta & Pizza Red Sauce - 1 tbsp
- Tomato / Tamatar - 1 Finely chopped
- Mixed Herbs - 1/2 tsp
- Red Chilli Flakes - 1/2 tsp
- Cheese - As required
- Puchka / Pani Puri Ki Poori / Golgappa - 3 to 4
- Coriander Leaves / Hara Dhaniya - For garnishing
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