3 Types Of Kolkata Famous Snacks - Zayka Ka Tadka

Ingredients

• Puffed Rice / Murmura - 1 Cup
• Water - As required
• Coriander Leaves / Hara Dhaniya - A handful
• Curd / Dahi - 1 tbsp
• Semolina / Sooji - 1 & 1/2 tsp + As required
• Onion / Pyaz - 1/2 Finely chopped
• Ginger-Green Chilli / Adrak-Hari Mirch - 1 tsp Finely chopped
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Catch Chaat Masala - 1/2 tsp
• Nutrica Pro Fitness Oil - As required
• Nylon Sev / Zero number Sev - As required
• Tamarind Chutney / Imli Ki Chutney - As required
• Green Chutney / Hari Chutney - As required
• Dr. Oetker Veg Mayonnaise - As required
• Puchka / Pani Puri Ki Poori / Golgappa - 10 to 12
• Boiled Potato / Uble Hue Aloo - 2 Peeled and chopped
• Green Gram / Mung Beans - 1/2 Cup sprouted (optional)
• Roasted Peanuts / Mungfali - 1/4 Cup
• Green Chilli / Hari Mirch - 2 to 3 Finely chopped
• Namkeen Mixture - 1/2 Cup
• Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
• Dr. Oetker Pasta & Pizza Red Sauce - 1 tbsp
• Tomato / Tamatar - 1 Finely chopped
• Mixed Herbs - 1/2 tsp
• Red Chilli Flakes - 1/2 tsp
• Cheese - As required
• Puchka / Pani Puri Ki Poori / Golgappa - 3 to 4
• Coriander Leaves / Hara Dhaniya - For garnishing