3 Types Of Salads
3 Types Of Salads are healthy dishes to serve with the main course. Salads are low in calories but high in vitamins and minerals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Green Gram sprouts / Mung Bean - 1 cup
- Tomato / Tamatar - 1 Finely chopped
- Cucumber / Kheera - 1/2 Finely chopped
- Onion / Pyaz - 1 Finely chopped
- Green chilli / Hari mirchi - 1 Finely chopped
- Raw mango / Kachcha aam - 1/2 Cup peeled and finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Black salt / Kala namak - 1/4 tsp
- Chaat masala - 1/2 tsp
- Salt - As per taste
- Pomegranate seeds / Anar ke dane - 2 tsp + For garnishing
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- Cucumber / Kheera - 1 chopped
- Roasted peanuts / Mungfali - 1/2 Cup
- Honey / Sahad - 1 tbsp
- Onion / Pyaz - 1
- Red chilli powder / Lal mirch powder - 1/2 tsp
- Coriander leaves / Hara dhaniya - For garnishing
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