No-Bake Cheesecake with Raspberry Sauce Recipe | King Arthur Baking
Unlike other heavier cheesecakes, this no-bake cheesecake has a mousse-like texture and customizable raspberry topping. Leave your oven off and get ready to put fresh raspberries to use in this...
Ingredients
- one 6-ounce container (170g) raspberries, fresh preferred (about 1 1/3 cups)
- 1/4 cup (57g) water
- 1/4 cup (50g) granulated sugar
- 1 tablespoon (14g) lemon juice
- 1 1/2 cups (150g) graham cracker crumbs (about 10 whole graham crackers, crushed)
- 1/4 cup (28g) confectioners' sugar
- 1/8 teaspoon table salt
- 6 tablespoons (85g) unsalted butter, melted
- 18 ounces (510g) cream cheese, softened
- 1 1/2 teaspoons King Arthur Pure Vanilla Plus
- 1/4 teaspoon lemon emulsion, or zest of 1/2 lemon
- 1 cup (113g) confectioners' sugar, sifted if lumpy; divided
- 6 tablespoons (85g) sour cream
- 2/3 cup (152g) heavy cream, cold
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