Brined Rosemary Pork Chops | Pork Recipes
Check out this delicious recipe for Brined Rosemary Pork Chops from Weber—the world's number one authority in grilling.
Ingredients
- 240 milliliters hot water
- kosher salt
- packed light brown sugar
- 480 milliliters cold water
- fresh rosemary branches (each about 7.5 centimetres long)
- Extra-virgin olive oil
- balsamic vinegar
- freshly ground black pepper
- bone-in pork loin chops, each about 225 grams and 2.5 centimetres thick, trimmed of excess fat
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