Foryoueats: Cornbread Muffins

Name: Foryoueats: Cornbread Muffins
Total time: 30 min
Ingredients: Wet Ingredients:; 1/2 cup / 125 ml / 115 g butter , melted unsalted; 2 eggs; 3/4 cup / 185 ml milk , any fat %; 1 CUP canned creamed corn (NOT 1 CAN!!!); Dry Ingredients:; 3/4 cup yellow cornmeal (sold in packets labelled "polenta" in Australia) (Note 1); 1 1/2 cups (225g) flour (plain/all purpose); 1 tbsp baking powder; 1/2 cup (110g) white sugar (can reduce to 1/4 cup); 1/4 tsp salt; Baking:; Extra melted butter for greasing and brushing

foryoueats.com

This recipe for cornbread muffins creates a deliciously moist and slightly sweet treat that pairs perfectly with soups, stews, and chili. Made with simple ingredients like cornmeal, creamed corn, and...

View Recipe

Share this recipe:

Ingredients

Wet Ingredients:
1/2 cup / 125 ml / 115 g butter , melted unsalted
2 eggs
3/4 cup / 185 ml milk , any fat %
1 CUP canned creamed corn (NOT 1 CAN!!!)
Dry Ingredients:
3/4 cup yellow cornmeal (sold in packets labelled "polenta" in Australia) (Note 1)
1 1/2 cups (225g) flour (plain/all purpose)
1 tbsp baking powder
1/2 cup (110g) white sugar (can reduce to 1/4 cup)
1/4 tsp salt
Baking:
Extra melted butter for greasing and brushing