Cornbread Muffins Recipe | Samsung Food App
These cornbread muffins are tender and fluffy, with just enough sturdy body to stand up to butter, honey, or jam. Serve them with chili or soup, or your favorite Southern-inspired meal.
Ingredients
- 1 and ½ cups flour (210 g)
- 1 cup yellow cornmeal (175 g)
- 2 Tbsp. white sugar
- 1 and ½ tsp. baking powder
- ½ tsp. baking soda
- 1 and ½ tsp. kosher salt
- 1 cup buttermilk
- ½ cup melted butter
- 2 large eggs
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