Foryoueats: Cornbread Muffins
This recipe for cornbread muffins creates moist, slightly sweet muffins with a tender crumb. Made with cornmeal, flour, milk, and just the right amount of sugar, these delicious muffins are perfect...
Ingredients
- 1 cup (245 g) whole milk
- 1 cup (122 g) cornmeal
- 1 cup (125 g) all-purpose flour
- ⅓ cup (67 g) granulated sugar
- ⅓ cup (67 g) light brown sugar, packed
- 1 teaspoon kosher salt
- 3 ½ teaspoons baking powder,
- 1 large egg, room temperature
- ½ cup (109 g) vegetable oil,
- honey, for serving
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