Renee Erickson's Spot Prawns – Smithey Ironware
Messy spot prawns with garlic scapes lemon and espelette pepper
Ingredients
- 3 lbs spot prawns
- 2 sticks unsalted butter
- Kosher salt
- 6 long garlic scapes, sliced into ¼-inch lengths (or 8 fresh garlic cloves)
- 1 tbsp Aleppo pepper
- Juice from 2 lemons
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