Skewered Vegetables Teriyaki Recipe | Veggie Fest

Ingredients

• 8 1-inch cubes extra firm tofu
• 12 small, fresh, whole Brussels sprouts (6 large sprouts, cut in half)
• 12 broccoli florets, cut into bite-sized pieces
• 12 cauliflower florets, cut into bite-sized pieces
• 12 fresh, whole mushrooms
• 4 10 to 12-inch skewers (if wooden, soak while prepping veggies)
• ⅔ cup tamari
• 3 tablespoons olive oil
• ¼ cup Hoisin sauce
• ¼ cup molasses
• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 4 large cloves garlic, crushed
• 1 teaspoon freshly grated ginger
• ½ cup sesame seeds