Teriyaki Tofu Skewers - Vegan Recipe

Ingredients

• 350 g firm tofu
• 125 ml (1/2 cup) tamari
• 125 ml (1/2 cup) pineapple juice
• 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 tablespoon cornflour
• 1 red capsicum, cut into 2 cm cubes
• 1 large zucchini, cut into 2 cm wheels
• 1 large red onion, cut into 2 cm cubes
• 10 mushrooms, cut in half
• 10 bamboo skewers
• Rice, to serve