PERSIMMON AND PEAR WITH MUNG BEANS - TCM World
Persimmon and pear show benefits in respiratory, immune, and skin health. When we eat these Lung connected fruits, we preserve Qi, because the body doesn't have
Ingredients
- 1/4 cup mung beans (rinsed)
- 1 persimmon (peeled)
- 1/2 pear
- Small handful walnuts
- Sprinkle of salt
- Optional, honey for serving
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