Hazelnut and Blue Cheese Stuffed Hasselback Potatoes – PS Seasoning

Hazelnut and Blue Cheese Stuffed Hasselback Potatoes – PS Seasoning

www.psseasoning.com

Baked potatoes get a festive upgrade with a crunchy, tangy hazelnut and blue cheese topping. These hasselback-style spuds are sliced thinly to allow them to bake up faster and for all that tasty...

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Ingredients

  • 2 1/2 Lb Yukon Gold Potatoes
  • 2 T Olive Oil
  • 2 t King Shallot Black Garlic
  • 1 t Thyme- Fresh, Chopped, Divided
  • 3 T Hazelnuts
  • 1/3 C Bleu Cheese- Divided
  • 1/3 C Cubed Stuffing- Unseasoned

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