Stashcook | Herbed Hasselback Potatoes with Blue Cheese
This is a yummy potato dish with slices that look like a fan. It has cheese and herbs. You bake it until it's crispy. It's good for a fancy dinner or a holiday meal.
Ingredients
- 1 kg baby potatoes
- 150 g blue cheese
- 75 g red currant jelly
- 2 tbsp olive oil
- 1 bunch of parsley
- 1 bunch of thyme
- 1 tbsp capers, rinsed and chopped
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1 tsp whole grain mustard
- 100 ml extra virgin olive oil
- Salt and pepper to taste
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