Baby Hasselback Potatoes with Blue Cheese and Bacon Recipe - (4.3/5)
Baby Hasselback Potatoes with Blue Cheese and Bacon. Discover our recipe rated 4.3/5 by 4 members.
Ingredients
- 10 (2 1/2-oz.) small Yukon Gold potatoes
- 1/2 cup salted butter, melted
- 1 1/2 tablespoons finely chopped fresh rosemary
- 1 1/2 teaspoons kosher salt, divided
- 1 ounce blue cheese, crumbled (about 1/4 cup)
- 1/2 cup crumbled cooked bacon (about 6 slices)
- 1/4 cup chopped fresh chives
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