Pork Chops with Pumpkin Cream and Taleggio Cheese Recipe - RecipeSelected
Ingredients
- Pork Chops: 600 g (4 Pork Chops)
- Taleggio Cheese: 200 g
- Sage: 3 g
- Rosemary: 3 g
- Soy Sauce: 15 g
- Salt: 1 pinch
- Extra Virgin Olive Oil: 40 g
- Thyme: 2 sprig
- Pumpkin: 500 g
- Potatoes: 100 g
- Vegetable Broth: 500 ml
- Onion: 40 g
- Extra Virgin Olive Oil: 30 g
- Cinnamon Powder: 1 pinch
- Black Pepper: 1 pinch
- Nutmeg: 1 pinch
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