Ultra Soft Ham and Cheese Waffles with Savory Add-ins (Easy 35-Min Recipe)
Whip up ultra soft waffles loaded with savory ham, cheese, and chives—ideal for brunch or a comfort-food meal.
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Cooking tools:
- Waffle iron
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Tongs
- Measuring cup
- Measuring spoon
- Oven
- Toaster
- Refrigerator
- Airtight container
- Parchment paper
- Zip-top bag
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1 3/4 cups whole milk
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 tablespoon Dijon mustard
- 1 1/2 cups diced ham
- 1 1/2 cups shredded cheese
- 2 tablespoons chopped fresh chives or green onions
- Sour cream or crème fraîche
- Extra shredded cheese
- Honey mustard or aioli
- Fried egg
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