Ham and Cheese Soufflés
Ham, eggs, and cheese are natural partners; along with dried mustard, these ingredients combine for some of the finest souffles around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Oven
- Ramekin
- Baking sheet
- Pastry brush
- Damp cloth
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Kitchen towel
Ingredients
- 3 tbsp. unsalted butter
- 1 shallot, finely chopped
- 2 tbsp. flour
- 1 1⁄2 cups milk
- 4 oz. grated sharp white cheddar
- 1⁄2 tsp. mustard powder
- 1⁄8 tsp. cayenne
- 1⁄8 tsp. ground nutmeg
- 6 eggs, separated
- Kosher salt
- freshly ground black pepper
- 4 oz. finely chopped ham (any variety will do)
- 1 1⁄2 tbsp. finely chopped chives
- 1⁄4 cup finely grated Parmesan
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