Grilled Chicken with Corn, Avocado & Tomato Salad - Cancer Nutrition Consortium

Ingredients

• 2 cups Corn, Fresh or frozen
• 1 Avocado, Peeled; Cut into 1⁄2 “ pieces
• 1 pint Cherry Tomatoes, Halved
• 1/2 cup Red Onion, Finely diced
• 6 Chicken Breasts, 5 oz
• 1 tbsp Olive Oil
• 1 tbsp Fresh Lime Juice
• 1 Garlic Clove, Minced
• 1/2 tsp Lime Zest, Grated
• 1/4 cup Fresh Cilantro, Chopped
• 1/4 tsp Salt
• 1/4 tsp Black Pepper