Print: Carrot Cake Muffins - PantryLink

Ingredients

• 1 cup milk
• 2 eggs
• 2 tablespoons applesauce , or more as needed
• 1.5 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.67 cups white sugar
• 1 tablespoon baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 1 cup shredded carrots
• 6 tablespoons unsalted butter , melted and cooled