Spinach Quiche - Recipook
This spinach quiche packs lots of veggies, plus herbed feta and Cheddar in a deep-dish pie crust for cheesy deliciousness in every bite.
Ingredients
- 0.5 cup butter
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4.5 ounce) can mushrooms, drained
- 1 (6 ounce) package herb and garlic feta, crumbled
- 1 (8 ounce) package shredded Cheddar cheese, divided
- salt and pepper to taste
- 1 deep-dish pie shell
- 4 eggs
- 1 cup milk
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