Roast Chicken in a Butter Crust Recipe
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner...
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Ingredients
- 3 cups/360 grams all-purpose flour, more as needed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon sugar
- 6 ounces/170 grams cold unsalted butter (1 1/2 sticks), cut into large dice
- 1 whole chicken, about 3 1/2 pounds, giblets removed
- Kosher salt
- ground black pepper
- 2 tablespoons olive oil or butter
- 2 large celery stalks, cut into small dice
- 1 large carrot, peeled and cut into small dice
- 1 onion or 2 shallots, peeled and chopped
- 1 tablespoon chopped fresh rosemary, thyme or a combination
- 1 egg white
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