Mealime - Veggie Ground Stir-Fry with Carrot & Cilantro-Tossed Rice Noodles
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 6 medium carrots
- 1 small bunch cilantro
- 3 cloves garlic
- 1 ½ limes
- 3 red bell peppers
- ½ medium red onion
- 24 oz veggie ground, plant based
- 3 medium zucchini squash
- black pepper
- chili-garlic sauce
- flat rice (pad thai) noodles
- pure maple syrup
- tamari soy sauce
- toasted sesame oil
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