Ingredients
- 2 medium carrots
- ½ small bunch cilantro
- 1 clove garlic
- ½ lime
- 1 red bell pepper
- 1 shallot
- 227 g veggie ground, plant based
- 1 medium zucchini squash
- black pepper
- chili-garlic sauce
- flat rice (pad thai) noodles
- pure maple syrup
- soy sauce
- toasted sesame oil
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