Mealime - Veggie Ground Stir-Fry with Carrot & Cilantro-Tossed Rice Noodles
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 4 medium carrots
- 1 small bunch cilantro
- 2 cloves garlic
- 1 lime
- 2 red bell peppers
- 2 shallots
- 454 g veggie ground, plant based
- 2 medium zucchini squash
- black pepper
- chili-garlic sauce
- flat rice (pad thai) noodles
- pure maple syrup
- tamari soy sauce
- toasted sesame oil
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