Zucchini With Feta by A Sweet Thyme | Gwen Wolken
Roasted zucchini topped with creamy lemon feta yogurt sauce and mint. A gluten-free, vegetarian side that’s quick and flavorful.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Zucchini
- 1 tsp Kosher Salt
- .25 cup Olive Oil
- 3 Plain Greek Yogurt
- 1 oz Feta Cheese
- 1 clove Garlic
- .25 cup Mint Leaves
- 1 Lemon
- 1 pinch Sea Salt
- 1 pinch Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
WW Grilled Zucchini With Lemon-Herb Feta Recipe
food.com
Zucchini fritters recipe with yogurt and feta sauce
en.petitchef.com
Zucchini feta fritters with mint yogurt sauce Recipe | Samsung Food App
app.samsungfood.com
Feta Tzatziki
eattothrive.org
Mini Zucchini Feta Loaves
foodbythegram.com
Zucchini-Feta Fritters with Yogurt Dipping Sauce | Recipe Cart
getrecipecart.com
Zucchini and feta salad
ohmydish.com
Recipe: Keto Grilled Zucchini Salad with Feta and Mint
keto-mojo.com