Mini Zucchini Feta Loaves

Name: Mini Zucchini Feta Loaves
Total time: 80 min
Ingredients: 4 zucchini (shredded and water pressed out (I squeeze the shreds through a cheesecloth).); 1 cup fat free feta cheese (can sub regular feta); 4 eggs; 3/4 cup all purpose flour (can sub almond flour if keto/GF); 1 tsp baking powder; 1/4 cup green onion (chopped); 1 tsp dried dill weed; 1 cup nonfat Greek yogurt (can sub full fat); 2 cloves garlic (pressed); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; zest 1 lemon

foodbythegram.com

A fluffy, airy snack or accompaniment to a meal, these zucchini feta loaves are flavorful and packed with peak-summer zucchini!

View full recipe on foodbythegram.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodbythegram.com.

Share this recipe:

Cooking tools:

Grater
Cheesecloth
Microplane
Loaf pan
Muffin tin
Baking dish
Garlic press
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

4 zucchini (shredded and water pressed out (I squeeze the shreds through a cheesecloth).)
1 cup fat free feta cheese (can sub regular feta)
4 eggs
3/4 cup all purpose flour (can sub almond flour if keto/GF)
1 tsp baking powder
1/4 cup green onion (chopped)
1 tsp dried dill weed
1 cup nonfat Greek yogurt (can sub full fat)
2 cloves garlic (pressed)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
zest 1 lemon