Zucchini-Feta Fritters with Yogurt Dipping Sauce | Recipe Cart
Traditional Greek kolokithokeftedes (zucchini meatballs) are the inspiration for these vegetable fritters. We pack ours with grated zucchini, tangy feta and bri
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Ingredients
- 2 pounds zucchini (about 2 large)
- Kosher salt
- freshly ground black pepper
- 1 cup crumbled feta (about 5 ounces)
- 1 cup all-purpose flour
- 1/2 cup packed fresh mint leaves, finely chopped
- 1 teaspoon dried oregano
- Pinch crushed red pepper flakes
- 2 large eggs, lightly beaten
- 1 clove garlic, grated
- Juice of 1/2 lemon
- 1/2 cup olive oil
- 1 Persian cucumber (about 2 ounces)
- 1/2 cup full-fat Greek yogurt
- 1/4 cup fresh dill, finely chopped
- 2 cloves garlic, grated
- Juice of 1 lemon
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