Healthy Zuppa Toscana Soup Recipe | A Taste of Koko

Ingredients

• 20 oz Honeysuckle White Sweet Italian Turkey Sausage
• 8 slices of bacon
• 1 large onion, diced
• 3 cloves of garlic, minced
• 16 oz low-sodium chicken broth
• 3 cups water
• 2 large russet potatoes, thinly sliced
• 2 cups chopped kale
• 1 cup half & half
• 2 tsp flour or cornstarch, mixed with enough water to make a paste
• Parmesan cheese
• 1 tsp crushed red pepper flakes (optional)
• Salt
• Pepper