SAUSAGE AND KALE STUFFING - One Dish At A Time

Name: SAUSAGE AND KALE STUFFING - One Dish At A Time
Ingredients: 1 loaf whole wheat or white hearth {gluten-free multigrain or white} bread (20 ounces), cut into 1/2-inch cubes (about 11 cups); 1 tablespoon extra-virgin olive oil; 3/4 pound fresh breakfast sausage, removed from casings; 1 bunch kale, tough stems removed, leaves very thinly sliced, divided; 1 red onion, diced; 4 cloves garlic, chopped; 3 stalks celery, thinly sliced; 3 tablespoons unsalted butter; 3 Honeycrisp, Fuji, or other crisp apples, diced; 2 1/2 cups low-sodium chicken broth; 2 tablespoons chopped fresh thyme leaves; 1 teaspoon fine sea salt; 1/2 teaspoon ground black pepper

www.onedishatatime.com

Sausage & Kale Stuffing (serves 10-14) recipe. Delicious Thanksgiving Turkey Stuffing

Keywords

FANTASTIC FOOD RECIPES EFFORTLESSLY MADE AT HOME. HEALTHY INGREDIENTS
LACTOSE-FREE & CLEAN EATING LIFESTYLE.

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Ingredients

1 loaf whole wheat or white hearth {gluten-free multigrain or white} bread (20 ounces), cut into 1/2-inch cubes (about 11 cups)
1 tablespoon extra-virgin olive oil
3/4 pound fresh breakfast sausage, removed from casings
1 bunch kale, tough stems removed, leaves very thinly sliced, divided
1 red onion, diced
4 cloves garlic, chopped
3 stalks celery, thinly sliced
3 tablespoons unsalted butter
3 Honeycrisp, Fuji, or other crisp apples, diced
2 1/2 cups low-sodium chicken broth
2 tablespoons chopped fresh thyme leaves
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper