Gluten-Free Stuffing with Sausage and Kale | Williams Sonoma
Gluten-Free Stuffing with Sausage and Kale Those who avoid eating gluten don’t need to be deprived of their favorite Thanksgiving side when they use our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 lb. (500 g) Italian sausage, casings removed
- 2 Tbs. olive oil
- 1 small yellow onion, chopped
- 1 large bunch Tuscan kale, slivered (4 to 5 cups)
- Kosher salt and freshly ground pepper
- 1 package gluten-free stuffing
- 3 to 4 cups (750 ml to 1 l) chicken or turkey stock, warmed
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