Chicken Satay Tray Bake - WellBeing Magazine

Ingredients

• 1kg chicken thigh fillets, skin removed & halved
• 1 sweet potato, diced
• 1 large red onion, cut into 8 wedges
• 1 head broccoli, broken into florets
• Juice 1 lime
• Sauce:
• 5cm fresh ginger
• 3 cloves garlic
• 1 bunch coriander
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sweet paprika
• 1 tsp ground coriander
• ½ cup peanut butter
• 1 tsp turmeric
• ½ tsp cayenne pepper
• 400g full-fat coconut milk
• 2 tbsp tomato purée