Crisp Pear-Leek Roast Duck
www.litchfieldfarmersmarket.org
Crisp Pear-Leek Roast Duck: A flavorful blend of leeks, pear jam, and duck fat creates a delicious crust while tenderizing the meat—serves 4.
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Cooking tools:
- Roasting pan
- Roasting rack
- Baster
- Carving knife
- Chef's knife
- Cutting board
- Skillet
- Oven
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven mitt
- Serving platter
- Paper towel
Ingredients
- 1 5 lb. whole Pekin duck
- 4 cups boiling-hot water
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper, plus 1 tablespoon
- 2 tablespoons of duck fat (or two tablespoons of butter)
- 2 medium leeks, cleaned, sliced and minced, white only
- 1 ½ cup dry white wine
- 1 -8 oz. jar pear jam
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