PUMPKIN PORK STEW

Ingredients

• 4 tablespoons olive oil, divided
• 2 lbs. boneless pork shoulder, cut into 1 inch cubes.
• Sea salt
• fresh ground black pepper
• 2 medium leeks, white part sliced thinly
• 1½ teaspoon garlic, pressed or minced
• 1 teaspoon fresh ginger, minced
• ¼ cup dry white wine or chicken broth
• 3 teaspoons tomato paste
• ¾ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground or grated nutmeg
• ¼ teaspoon coriander
• ¼ teaspoon red pepper flakes
• 1½ tablespoons cider vinegar
• 1 cup tomatoes, diced with juices
• ½ to ¾ lb. pumpkin flesh, peeled & diced into ¾ inch cubes
• 2 teaspoons fresh sage, shredded
• 2 cups chicken broth
• 1 -8 to 10 lb. pumpkin*