Tuna Brussel Sprout Gratin | Ocean's

Ingredients

• 2 tbsp olive oil
• 1 large shallot, thinly sliced
• 5 cups brussel sprouts, halved
• ¾ cup heavy cream
• ¼ tsp ground nutmeg
• 1 can (170g) Ocean’s Solid White Tuna
• 1 cup cheddar cheese, grated
• 1 cup quality breadcrumbs
• ¼ cup parmesan, grated
• 1 tbsp unsalted butter, melted
• Zest of ½ a lemon
• Salt and pepper to taste