Traeger Style BosSam- Traeger Grills

Ingredients

• 6 scallions, chopped
• 1 3-inch (2.5 cm) piece fresh ginger, peeled and coarsely chopped
• 1/3 Cup canola oil or other neutral oil
• 3 Tablespoons brown sugar
• 3 Tablespoons fish sauce
• 3 Tablespoons sherry vinegar
• 1 6-lb pork butt (2.75 kg)
• 1/4 Cup brown sugar
• 1/4 Cup soy sauce, preferably low-sodium
• 2 Tablespoons sherry vinegar
• 2 Tablespoons doenjang
• 2 Tablespoons gochujang
• 1 Teaspoon minced garlic
• 1 Teaspoon freshly grated ginger
• 1/4 Cup sherry vinegar
• 2 Tablespoons ssamjang
• Homemade or store-bought kimchi
• Sliced cucumber
• Whole lettuce leaves for wrapping