Sticky Toffee Pudding by Claire Bassano | Lee Kum Kee
Indulge in a twist on a British classic with Claire Bassano’s Sticky Toffee Pudding, featuring Lee Kum Kee Sweet Soy Sauce for a dash of umami.
Keywords
- favourite
- british
- puddingsweet
- comforting
- addition
- sweet
- soy
- sauce
- may
- sound
- little
- crazy
- gives
- depth
- flavour
- think
- like
- adding
- salt
- make
Ingredients
- 75g unsalted butter plus extra for greasing
- 175g stoned dried dates
- 200ml water
- 1½ tsp Lee Kum Kee Sweet Soy Sauce
- 1 tsp bicarbonate of soda
- 150g soft dark brown sugar
- 2 medium eggs - beaten
- 175g self raising flour
- ½ tsp baking powder
- 100g unsalted butter – diced
- 2 tsp Lee Kum Kee Sweet Soy Sauce
- 150ml double cream
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