The Ultimate Cheese Toastie with Bread & Butter Pickles
www.greatbritishfoodawards.com
To make the pickles, thickly slice the cucumber and onion into 3-mm slices, place together in a colander and sprinkle with the salt. Set the colander over a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Grater
- Colander
- Mason jar
- Ladle
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Paper towel
- Spoon
- Refrigerator
- Baking sheet
Ingredients
- 150g aged Gruyère, finely grated
- 1 tbsp dry white wine
- 3 tbsps crème fraîche
- 65g butter, softened
- 4 slices sourdough or rustic white bread
- 1 tbsp Dijon mustard
- 2 thick slices good-quality cooked ham
- A crisp green salad, to serve
- 200g cucumber
- ½ white onion
- 1 tbsp sea salt
- 150ml white wine vinegar
- 75g soft light brown sugar
- ½ tsp ground turmeric
- ½ tsp yellow mustard seeds
- ½ tsp dill seeds
- A few black peppercorns
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