The Ultimate Cheese Toastie with Bread & Butter Pickles
www.greatbritishfoodawards.com
To make the pickles, thickly slice the cucumber and onion into 3-mm slices, place together in a colander and sprinkle with the salt. Set the colander over a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Kitchen scale
- Grater
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Saucepan
- Ladle
- Wooden spoon
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Oven
Ingredients
- 150 g aged Gruyère, finely grated
- 1 tablespoon dry white wine
- 3 tablespoons crème fraîche
- 65 g butter, softened
- 4 slices sourdough or rustic white bread
- 1 tablespoon Dijon mustard
- 2 thick slices good-quality cooked ham
- a crisp green salad, to serve
- 200 g cucumber
- 1/2 white onion
- 1 tablespoon sea salt
- 150 ml white wine vinegar
- 75 g soft light brown sugar
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon yellow mustard seeds
- 1/2 teaspoon dill seeds
- a few black peppercorns
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