Lamb Samosas – Salma's Recipes – Step by Step Recipes

Ingredients

• 1 kg Lamb mince
• 3 cups Frozen green peas
• 2 Onions, Large & small
• 6 Green chillies
• 1 ½ tsp Ginger paste/grated
• 1 ¼ tsp Whole cumin seeds (optional)
• 3 sticks Cinnamon
• 3 Bayleaves
• 3 Cardamom pods
• 5 tbsp Fresh coriander
• 4 tbsp Oil
• ⅓ tsp Tumeric powder
• 1 ¼ tsp Cumin powder
• 1 ⅓ tsp Coriander powder
• 1 ¾ tsp Hot/mild curry powder
• ¼ tsp Garam masala (optional)
• Samosa Pads
• 2 Medium Eggs