Homemade Lamb Samosa an easy finger food - Makergardener
Easy homemade lamb samosas make great party finger food! Try this simple recipe using filo pastry and minced lamb. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- 500 grams minced lamb
- 1 medium size onion
- 3 cloves garlic
- 200 grams peeled and diced potatoes
- 1 tsp corander powder
- 1 tsp tumeric
- One tsp chilli powder
- 1 tsp cumin powder
- 2 tbsp chopped fresh corainder
- salt and pepper to taste
- 1 tbsp cooking oil
- 2-3 tbsp cooking oil for frying
- 270 X2 grams filo pastry
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