Crunchy Chicken Tortilla Casserole recipe by Ruhana Ebrahim

Ingredients

• 1 avocado
• 1 tablespoon lemon juice
• 1 tub lancewood sourcream
• 1 tablespoon garlic
• 1 teaspoon sugar
• 1 teaspoon lemon pepper
• ½ teaspoon salt
• 2 tomatoes (diced fine)
• 1 red onion (diced fine)
• 3-4 Store bought tortillas
• Grated cheddar cheese
• 500g chicken fillet (cut into small strips)
• 2 beaten eggs
• 1 cup self raising flour
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon prego spice
• 1 teaspoon chilli powder
• 1 teaspoon dried herbs
• Pinch turmeric powder