Lemon Poppy Seed Muffin | Community Recipes | Nigella's Recipes | Nigella Lawson
Taste the happy soul with these light, airy muffins from Linda Fisher's "The Muffin Lady." Perfect for busy weekdays! Freeze them for easy morning treats.
Ingredients
- 1 teaspoon lemon juice
- 1 teaspoon golden syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon essence
- 2 tablespoons poppy seeds
- 280 grams flour
- 200 grams sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 medium eggs
- 63 millilitres oil
- 4 tablespoons butter (or margarine - melted)
- 188 millilitres milk
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