Poached Peach Recipe & Lemon Cream
Summer peaches are poached and made into sorbet in this fantastic dessert by Kevin Mangeolles. Lemonade and lemon cream add tasty tartness to this peach recipe.
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Cooking tools:
- Fine-mesh sieve
- Blender
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spoon
- Pitcher
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 3 peaches
- 200g of sugar
- 500ml of water
- 1/2 vanilla pod
- 300g of peach purée
- 5 tsp peach schnapps
- 5 lemons, juiced
- 100g of sugar
- 20g of flour
- 3 egg yolks
- 250ml of cream
- 1 lemon, peeled
- 25g of sugar
- 220ml of water
- 2 tbsp of crystallised stem ginger
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