Peach With Lemon Verbena Recipe

Peach With Lemon Verbena Recipe

www.greatbritishchefs.com

Peach parfait is paired with lemon verbena for a divinely aromatic dessert. Flaked almonds and pain d'epice crisps lend texture to this peach recipe.

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Cooking tools:

  • Saucepan
  • Stove
  • Plastic wrap
  • Peeler

Ingredients

  • 4 egg yolks
  • 200g of sugar
  • 20ml of glucose
  • 1 tube of Boiron peach purée, reduced by half
  • 20ml of peach schnapps
  • 4 egg whites
  • 50g of sugar
  • 200ml of cream
  • 300ml of water
  • 300g of sugar
  • 2 sprigs of lemon verbena
  • 2 white peaches, quartered
  • 250ml of sour cream
  • 100g of sugar
  • 3 sprigs of lemon verbena
  • 1/2 pain d'epice loaf
  • 1 knob of butter, clarified
  • icing sugar for dusting
  • flaked almonds

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