Peach With Lemon Verbena Recipe
Peach parfait is paired with lemon verbena for a divinely aromatic dessert. Flaked almonds and pain d'epice crisps lend texture to this peach recipe.
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Cooking tools:
- Saucepan
- Stove
- Plastic wrap
- Peeler
Ingredients
- 4 egg yolks
- 200g of sugar
- 20ml of glucose
- 1 tube of Boiron peach purée, reduced by half
- 20ml of peach schnapps
- 4 egg whites
- 50g of sugar
- 200ml of cream
- 300ml of water
- 300g of sugar
- 2 sprigs of lemon verbena
- 2 white peaches, quartered
- 250ml of sour cream
- 100g of sugar
- 3 sprigs of lemon verbena
- 1/2 pain d'epice loaf
- 1 knob of butter, clarified
- icing sugar for dusting
- flaked almonds
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