Sankara Fish Fry Recipe
Savor the crispy delight of Sankara Fish Fry - a perfect blend of tender Sankara fish and aromatic spices - a seafood lover's dream with a satisfying crunch.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500 g Sankara Fish
- 5 tbsp Gingelly/Sesame Oil
- 1/2 tsp Cumin Seeds
- 1/2 tsp Fenugreek Seeds
- 5 Garlic Cloves
- 6 Shallots
- as per taste Salt
- 25 g Kashmiri Red Chillies
- 25 g Coriander Seeds
- 25 g Cumin Seeds
- 25 g Black Peppercorns
- a small piece Ginger
- 7 to 8 Garlic Cloves
- as required Salt
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