Pork Green Chili (Colorado Style)
Classic Colorado green chili, great for smothering burritos or eggs - or served in a bowl with tortillas [...]
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Cooking tools:
- Slow cooker
- Blender
- Garlic press
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Tongs
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 lbs pork roast
- 4 tbsp olive oil
- 8 cups chicken broth (or 4 cans)
- 2 cups water
- 2 cups chopped onion
- 8 cloves garlic, pressed
- ½ lb tomatillos (about 8 medium), chopped
- 1-2 serrano chiles, minced
- 1 14.5 oz can diced tomatoes with juice
- 2 cups mild diced green chiles
- 1 cup hot diced green chiles
- 1½ tbsp ground cumin
- ½ tsp oregano
- ½ tsp cayenne pepper
- 1 cup flour
- salt
- pepper
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