Queen Anne's Artichoke Tart Recipe - Great British Chefs

Ingredients

• 400g of globe artichoke, halved, some reserved for garnish
• 250ml of white wine
• 60ml of white wine vinegar
• 100ml of olive oil
• 1/2 head of garlic
• 5 sprigs of fresh thyme
• 2 bay leaves
• 1 tsp coriander seeds
• 1/2 tsp ground white pepper
• 1 lemon, juice and halves of lemon reserved
• rock salt
• 500g of puff pastry
• 50g of butter
• 50ml of cream
• 1 small onion, sliced
• 1 leek, washed and chopped
• 1/2 tsp salt
• 1 tbsp of tarragon, finely chopped
• 1 tbsp of chervil, chopped
• 1 tbsp of parsley, chopped
• 30ml of white wine vinegar