Poached Egg Grain Salad | Seasons Olive Oil & Vinegar Recipes blog
This delicious and savory grain salad is topped with runny poached eggs drizzled in a tart and tangy vinaigrette made using our Raspberry Balsamic Vinegar, Roas
Ingredients
- 1/4 cup Raspberry Balsamic Vinegar
- 1/2 cup Roasted Garlic Infused Olive Oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Pinch of Cowboy Rub (plus extra for seasoning the eggs)
- 3 tablespoons Apple Cider Vinegar
- 8 eggs
- 2 cups cooked quinoa
- 2 cups cooked lentils
- 1 bunch asparagus, trimmed and blanched
- 4 cups salad greens
- 1 cup marinated tomatoes, drained and diced
- 1/2 cup crumbled goat cheese
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